Apr 25, 2024  
University Catalog 2021-2022 
    
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University Catalog 2021-2022 [ARCHIVED CATALOG]

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EDUC-6420: Food in Schools and Postsecondary

Offers a broad examination of the roles and significance of food in our K-12 schools and postsecondary institutions. Attention given to the various policies, programs, places, and practices that guide, make up, and represent constituents of the regional and broader food systems in which schools and institutions participate, in both common and alternative features. Broad consideration of food in the classroom curriculum, lunchroom and food services, gardens and grounds, co- and extracurricular programs, public events, and involvement with the surrounding community. Provides opportunities to explore designing, creating, adopting, conducting, revising, and extending place-based curriculum and programs for learning in Edible Education for young people and adults in schools and other educational settings.
Min. Credits: 3.0 Max Credits: 4.0
Credit Basis: Quarter credit
Location(s): Antioch Univ Seattle
Method(s): Classroom
Faculty Consent Required: N
Program Approval Required: N
Course Type Education


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