Apr 19, 2024  
University Catalog 2021-2022 
    
University Catalog 2021-2022 [ARCHIVED CATALOG]

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EDUC-6470: Edible Education II: Field Application

As the capstone experience in the Leadership in Edible Education: Food, Environment, Sustainability, this course engages participants in an intensive field experience that leads, through structured design and preparation activity, to a culminating project. Projects may take the form of curriculum segments for school settings or sequenced instructional programs to take place in other sites. Curriculum and programs alike are to significantly bridge and closely connect the primary setting for learning with people, activities, and entities in the wider community. Through the culminating project process participants will broaden their active networks with those of similar and complementary professional and occupational roles.
Min. Credits: 3.0 Max Credits: 4.0
Credit Basis: Quarter credit
Location(s): Antioch Univ Seattle
Method(s): Field Study
Prerequisites: EDUC-6450: Edible Education I: Thry & Prc
Faculty Consent Required: N
Program Approval Required: N
Course Type Education



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